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F&B Servicetraining

Successful F&B service training in Turkey

At the end of April around 20 managers from the Turkish Kirman Hotels took part in a three-day F&B Service Training arranged by our internationally experienced seminar leaders. Besides a short theoretical part the training took place for the most part during normal working operations. Topics that were mainly covered were the perfect service employee, basic knowledge in service, arriving at work (mise-en-place and HACCP), table culture and table decoration, looking after guests in the restaurant and complaints handling.

Şükrü Çelik; Asstistant Group GM Kirman Hotels: “We found the F&B Service Training very useful. Our F&B and Department Manager were very interested in the training and participated successfully and are now looking forward to receiving their certificates. We sincerely thank our seminar leaders for their suggestions and motivation.“

You will find general information on our F&B Service Training as well as other offers here.