Beverage Excellence

You want to inspire your guests with tasty drink creations – be it in the lobby bar or by the pool, in the evening or during the day. In your restaurant you want to be a good host in all things beverage. You want to generate more sales in your bars and a la carte restaurants or get practical tips for the presentation and the quality of drinks? Train your employees to master optimised procedures at the bar and in the restaurant, to create a stylish ambience, and deal with guest perfectly when it comes to drinks.  

Content

  • Product training: spirits, wine, cocktails (alcoholic/non-alcoholic)

  • Set up: bar material, accessories, tableware, decoration

  • Sales promotion: sales talks, up-selling, motivation

  • Psychological skills: guest types, conduct and communicating with guests, body language

  • Innovation: current bar trends

Facts Module A

  • Target group: hotels with half-board or AI meal plan

  • Three-day training course

  • Focus on best practice with theoretical foundations

  • Debriefing and report

Facts Module B

  • Add-on to Module A

  • Three-day follow-up course within six months

  • Refreshing contents in Module A

 

References

”The content of the training was taken in by the participants with great interest. We are now looking forward to starting the summer season with a well informed and highly motivated team.“ Vedat Gönüllü, Hotel Euphoria Aegean Resort & Spa